Restaurant

The LA- GRUE RESTAURANT: Located on the first floor of the hotel with access via stairs or lift, this
restaurant room is fitted with satellite with DSTV BOUQUET, has views of gardens and a pleasant natural light, has a maximum
capacity of 50 to 100 persons. It is one of the best small family-friendly or suitable for groups restaurants in
private events.
Enjoy the best of serving Ugandan, East African and world cuisine in elegant surroundings and fine
service. The ingredients we use are always fresh and the food cooked by professional chef. The local
tilapia fish is one of our specialties. Our restaurant is available daily for breakfast, lunch and dinner.